{"plum_prune_drying":"Prunes are dried plums, typically made from varieties selected for their high sugar content and suitability for drying.","kumquat_sweet_peel":"Kumquats are commonly eaten whole because their sweet peel balances the tart flesh.","blackberry_solid_core":"A blackberry retains its receptacle when picked, giving the fruit a solid center.","blueberry_calyx_crown":"The small crown opposite a blueberry's stem is formed by the remaining parts of the flower's calyx.","lemon_zest_oil_glands":"The colored outer layer of lemon peel contains oil glands that release a strong citrus aroma when the peel is grated.","nectarine_smooth_skin":"Nectarines are a type of peach with smooth skin that lacks the fuzz found on most peaches.","peach_freestone_trait":"The flesh of a freestone peach separates easily from the pit, while clingstone peach flesh adheres to it.","raspberry_hollow_center":"A ripe raspberry separates from its receptacle when picked, leaving a hollow center.","blood_orange_red_pigments":"Anthocyanins give blood oranges their red flesh, and cool temperatures can help deepen the color.","grapefruit_segment_membranes":"Each grapefruit segment contains many small juice sacs enclosed by a thin membrane."}